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Financial Management,3000,3300,3310,3320,3330,3340,3350,3360
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Participants will view the concepts of effectively calculating meal costs, establishing meal prices, analyzing labor staffing and reviewing trends to monitor operational efficiency. Budgeting and developing financial statements for school nutrition programs will also be covered.
Important Workshop Information:
Registration for this workshop has ended
Workshop ID:
361081
Credits Available:
(8) Clock Hours
ESC Contact(s):
Danna Benge
Registration Contact(s):
Gloria Mendoza
Fee:
$0.00
Presenter(s):
Patricia Mouser
Seats Filled:
8 / 30
Date
Time
Location
5/21/2013
9:00 AM - 4:00 PM
ESC 16 - Bell Street - Golden Spread
5800 Bell Street, Amarillo, 79109
Region 16 Education Service Center | 5800 Bell Street | Amarillo, TX 79109-6230
Phone: 806-677-5000 | Fax: 806-677-5001 |
About Region 16