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Catalog: Session Detail
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GFESC ASBA Risk Management Program – Food Service Staff Safety Training (PM)
These 2.5 hour safety workshops conducted by ASBA Risk Management helps districts meet the required 10 hours of annual training for Food Service Staff, and include: Bloodborne Pathogens, Chemical Right-to-Know, Back Safety, Slip/Trip/Fall Prevention, and Food Safety/Sanitation. The training is offered at no costs to the districts, and all employees will receive a training certificate. For questions pertaining to scheduling or course information, please contact Dwayne Mc Anally, ASBA Risk Management at dmcanally@arsba.org or 501-492-4807.
Important Session Information:
Agenda
Registration ends at 12:00 AM on Friday, July 19, 2024
Session ID:
518781
Credits Available:
(2.5) Hours
Seats Filled:
0 / 35
Fee:
$0.00
Contact Person:
ANGELA MILLER
Instructor(s):
Dwayne McAnally
Date
Time
Location
7/19/2024
12:30 PM - 3:00 PM
Guy Fenter Education Service Cooperative - Guy Fenter ESC Administration - Suite E