ASBA Risk Management Program – Food Service Staff Safety Training These 2.5 hour safety workshops conducted by ASBA Risk Management helps districts meet the required 10 hours of annual training for Food Service Staff, and include: Bloodborne Pathogens , Chemical Right-to-Know, Back Safety, Slip/Trip/Fall Prevention, and Food Safety/Sanitation. The training is offered at no costs to the districts, and all employees will receive a training certificate. For questions pertaining to scheduling or course information, please contact Dwayne Mc Anally, ASBA Risk Management at dmcanally@arsba.org or 501-492-4807.