Skip to content
Home
Sign In/Out / Create New Account
Sign In
Sign Out
Create New Account
Hello,
Search Types
Search
Calendar of Sessions
Conferences
Search ADE Sessions
User Account Information
Professional Development Record
User Account
Registration/Certificate
Subscriptions
Help
escWorks
Click here to create an account
Home
Search Options
Search
Calendar of Sessions
Conferences
Search ADE Sessions
My Account
Professional Development Record
User Account
Registration/Certificate
Subscriptions
Contact Us
PDF Downloads
Catalog: Session Detail
Registration Cart:
0 items
Previous
New Search
Share
OUR ASBA Risk Management Program – Food Service Staff Safety Training
These 2.5 hour safety workshops conducted by ASBA Risk Management helps districts meet the required 10 hours of annual training for Food Service Staff, and include: Bloodborne Pathogens, Chemical Right-to-Know, Back Safety, Slip/Trip/Fall Prevention, and Food Safety/Sanitation.
The training is offered at no costs to the districts, and all employees will receive a training certificate. For questions pertaining to scheduling or course information, please contact Dwayne Mc Anally, ASBA Risk Management at dmcanally@arsba.org or 501-492-4807.
Important Session Information:
Registration ends at 12:30 PM on Monday, July 22, 2024
Session ID:
527467
Credits Available:
(2.5) Hours
Seats Filled:
0 / 100
Fee:
$5.00
Contact Person:
KIM FOWLER
Instructor(s):
Dwayne McAnally
Date
Time
Location
7/22/2024
12:30 PM - 3:00 PM
Ozarks Unlimited Resources Educational Cooperative - Ozarks Unlimited Resources Administration - Room 1 Ozark Room, Room 2 Ozark Room, Room 3 Ozark Room