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Charter Success Series: Counting and Claiming and Recognizing Reimbursable Meals (Charter/Private/RCCI)
PS 2220/2300/3300





Review federal guidelines for accurate counting and claiming of reimbursable meals at the point of service.  Identify federal and state program requirements for maintaining a compliant child nutrition program.  Explore USDA’s food based meal pattern requirements and current offer versus serve guidelines to learn how to recognize reimbursable meals.  This session is intended for Child Nutrition personnel responsible for determining reimbursable meals at the point of service.

Important Session Information:



This session is intended for Child Nutrition personnel at Charter Schools, Private Schools, and Residential Child Care Institutions.
Registration for this session has ended
Session ID:
1390257
Credits Available:
(6) CEU
Contact Person:
Weatha Morris
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Chris Knorr, Region 4 ESC, Sarah Carr, Region 4 ESC
Audience:
Charter Child Nutrition Personnel, Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
12/5/2018 8:30 AM - 3:30 PM Region 4 ESC McKinney Conference Center - MCC 207
7200 Northwest 100 Drive, Houston, 77092
Date:
12/5/2018
Time:
8:30 AM - 3:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 207
7200 Northwest 100 Drive, Houston, 77092


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