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CN: Menu Planning
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This class will provide operators of the National School Lunch Program and the School Breakfast Program the fundamental principles of menu planning; including knowledge, skills, and competencies necessary to plan appealing, efficient, and compliant menus.
Important Session Information:
This course will be taught at the 2013 Child Nutrition Summer Conference held at Porter High School located at 22625 Sandy Lane
Porter, TX 77365.
Registration for this session has ended
Session ID:
156713
Credits Available:
(3) SD or CPE
Fee:
$0.00
Contact Person:
Deneen Carter
Instructor(s):
William Roblyer
Audience:
Child Nutrition Administrators, Child Nutrition Staff
Date
Time
Location
6/12/2013
12:45 PM - 4:00 PM
NEW CANEY ISD,Porter High School
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