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AFESC--Cooking Matters: Healthy Meals on a Budget



During this workshop, participants will be taught shopping and cooking techniques to prepare nutritious, low-cost meals; they will discuss ways to modify eating behaviors and attitudes that may otherwise lead to unhealthy eating habits; they will identify means of increasing physical exercise into their daily activities, and they will learn basic principles of sound money management, such as budgeting, saving, reducing/avoiding debts.

Additionally, participants will learn a key economic principle that is relevant in many settings, i.e., decision-making and tools to guide them in that process. Effective decision making requires comparing the additional costs of alternatives with the additional benefits. Many choices involve doing a little more or a little less of something; few choices are ""all or nothing"" decisions.



Participants will receive: 
4 hours of professional development
Lunch
Ready to Use Resources
$50 stipend





Important Session Information:


Please do not bring children to the sessions.
Registration for this session has ended

Session ID:
387932
Credits Available:
(6) Hours
Seats Filled:
19 / 30
Fee:
$0.00
Contact Person:
Candace Smith
Instructor(s):
Marsha Masters
Audiences: 
PreK-12
 
Date Time Location
7/12/2019 8:30 AM - 3:30 PM Arch Ford Education Service Cooperative - Main Building - Cafeteria


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