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WDMESC: COOKING MATTERS



Over the six-hour hands-on workshop, participants will be taught shopping and cooking techniques to prepare nutritious, low-cost meals; they will discuss ways to modify eating behaviors and attitudes that may otherwise lead to unhealthy eating habits; they will identify means of increasing physical exercise into their daily activities, and they will learn basic principles of sound money management, such as budgeting, saving, reducing/avoiding debts. Additionally, participants will learn a key economic principle that is relevant in many settings, i.e., decision-making and tools to guide them in that process. Effective decision making requires comparing the additional costs of alternatives with the additional benefits. Many choices involve doing a little more or a little less of something; few choices are "all or nothing" decisions. Participants will receive: 6 hours of professional development Snack and Lunch Ready to Use Resources $50 stipend

Important Session Information:


Registration for this session has ended

Session ID:
499976
Credits Available:
(6) Hours
Seats Filled:
33 / 36
Fee:
$0.00
Contact Person:
Jennifer Park
Instructor(s):
Marsha Masters
Audiences: 
K-12
 
Date Time Location
6/5/2023 8:30 AM - 3:30 PM Wilbur D. Mills Education Service Cooperative - Wilbur Mills Co-op - Wilbur Mills Co-op Teacher Center, Beebe


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