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Food Safety in Schools
PS 2610/2620/2630/2640
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Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of
safe food and how to manage a safe and sanitary school nutrition operation.
Important Session Information:
Registration for this session has ended
Session ID:
1894578
Credits Available:
(8) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Anjelica Terry, Region 4 ESC
Audience:
Child Nutrition Managers
Date
Time
Location
7/29/2025
8:00 AM - 5:00 PM
Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092
Date:
7/29/2025
Time:
8:00 AM - 5:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 201
7200 Northwest 100 Drive, Houston, 77092
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