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Charter Success Series: Counting and Claiming and Recognizing Reimbursable Meals (Charter/Private/RCCI)
PS 2300/3300
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Review federal guidelines for accurate counting and claiming of reimbursable meals at the point of service. Identify federal and state program requirements for maintaining a compliant child nutrition program. Explore USDA’s food based meal pattern requirements and current offer versus serve guidelines to learn how to recognize reimbursable meals. This session is intended for Child Nutrition personnel responsible for determining reimbursable meals at the point of service.
Important Session Information:
Registration for this session has ended
Session ID:
1234397
Credits Available:
(3) CEU
Contact Person:
Weatha Morris
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Sarah Carr, Region 4 ESC
Audience:
Charter Child Nutrition Personnel, Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Managers, Child Nutrition Staff
Date
Time
Location
11/2/2016
8:30 AM - 3:30 PM
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Date:
11/2/2016
Time:
8:30 AM - 3:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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