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Food Buying Guide (CACFP)
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Explore information on Food Buying Guide (FBG) contents and how to use yield data to complete food purchase calculations. Receive hands-on practice to determine the amount of foods and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal in CACFP.
Kitchen Math (CACFP) should be taken prior to this course.
Important Session Information:
This session is intended for CACFP sponsors/staff.
Registration for this session has ended
Session ID:
1242521
Credits Available:
(3) CEU
Contact Person:
Weatha Morris
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Jodi McGill, Region 4 ESC
Audience:
CACFP Personnel
Date
Time
Location
12/8/2016
12:30 PM - 3:30 PM
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Date:
12/8/2016
Time:
12:30 PM - 3:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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