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CACFP Food Purchasing and Inventory Basics
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The goal of food purchasing should be to provide food that is safe, nutritious, high quality and cost efficient. Participants will review the steps to meet these goals. This class will also review keeping record of CACFP inventory and provide resources to meet this requirement.
Important Session Information:
This session is intended for CACFP sponsors/staff.
Registration for this session has ended
Session ID:
1242681
Credits Available:
(3) Contact Hours
Contact Person:
Weatha Morris
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Jodi McGill, Region 4 ESC
Audience:
CACFP Contractors, CACFP Personnel
Date
Time
Location
9/13/2017
9:00 AM - 12:00 PM
Region 4 ESC McKinney Conference Center - MCC 204
7200 Northwest 100 Drive, Houston, 77092
Date:
9/13/2017
Time:
9:00 AM - 12:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 204
7200 Northwest 100 Drive, Houston, 77092
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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