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Food Safety in Child Care (CACFP)





Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure the preparation and service of safe food and how to
manage a safe and sanitary CACFP operation.


Important Session Information:



This session is intended for CACFP sponsors/staff.
Registration for this session has ended
Session ID:
1243898
Credits Available:
(3) CEU
Contact Person:
Weatha Morris
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Jodi McGill, Region 4 ESC
Audience:
Date Time Location


Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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      Region 4 renovations begin March 2023
      7145 W. Tidwell Road, Houston, TX 77092                                                        
© REGION 4 EDUCATION SERVICE CENTER