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Food Production Records for Child Care (CACFP)





Review requirements for accurately completing Child Care food production records for the Child and Adult Care Food Program (CACFP). Identify the correct form used to record food items used and quantities on the day of the meal service. Discuss types of documentation required for crediting components identified on the food production record.



Important Session Information:



Registration for this session has ended
Session ID:
1323627
Credits Available:
(3) Clock Hours
Contact Person:
Anjelica Terry
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
CACFP Personnel
Date Time Location
3/7/2018 9:00 AM - 12:30 PM Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Date:
3/7/2018
Time:
9:00 AM - 12:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092


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      Region 4 renovations begin March 2023
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