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CACFP Food Purchasing and Inventory Basics
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The goal of food purchasing should be to provide food that is safe, nutritious, high quality and cost efficient. Participants will review the steps to meet these goals. This class will also review keeping record of CACFP inventory and provide resources to meet this requirement.
Important Session Information:
Registration for this session has ended
Session ID:
1323637
Credits Available:
(3) Clock Hours
Contact Person:
Anjelica Terry
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
CACFP Contractors, CACFP Personnel
Date
Time
Location
3/7/2018
1:00 PM - 4:00 PM
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Date:
3/7/2018
Time:
1:00 PM - 4:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 202
7200 Northwest 100 Drive, Houston, 77092
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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