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Food Buying Guide (CACFP)





Explore information on Food Buying Guide (FBG) contents and how to use yield data to complete food purchase calculations.  Receive hands-on practice to determine the amount of foods and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal in CACFP.

Kitchen Math (CACFP) should be taken prior to this course.


Important Session Information:



Registration for this session has ended
Session ID:
1328222
Credits Available:
(3) Clock Hours
Contact Person:
Jodi McGill
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
CACFP Personnel
Date Time Location
1/30/2018 1:00 PM - 4:00 PM Region 4 ESC McKinney Conference Center - MCC 206
7200 Northwest 100 Drive, Houston, 77092
Date:
1/30/2018
Time:
1:00 PM - 4:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 206
7200 Northwest 100 Drive, Houston, 77092


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