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Summer Food Service Program (SFSP) Annual Training





This training is REQUIRED for all NEW Contracting Entity (CE) applicants to the Summer Food Service Program including: school food authorities; private non-profits; governmental; military installations; and Indian tribes.

Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP.



Important Session Information:



Gain knowledge of the Summer Food Service Program operation to use in managing a successful program. Learn about the administrative requirements, program review, operational review, program updates and explore keys to success.
Registration for this session has ended
Session ID:
1386490
Credits Available:
(6) Clock Hours
Contact Person:
Anjelica Terry
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
4/9/2019 9:00 AM - 4:00 PM Region 4 ESC McKinney Conference Center - MCC 203
7200 Northwest 100 Drive, Houston, 77092
Date:
4/9/2019
Time:
9:00 AM - 4:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 203
7200 Northwest 100 Drive, Houston, 77092


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