This training is REQUIRED for all NEW Contracting Entity (CE) applicants to the Summer Food Service Program including: school food authorities; private non-profits; governmental; military installations; and Indian tribes.
Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP.