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Charter Success Series: Counting Reimbursable Meals (Charter/Private/RCCI)
PS 2300/3110/3310



Participants will learn the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly Claim for Reimbursement. The basics of efficiently operating and utilizing a Point of Service (POS) system will be reviewed. Topics for this course include: coding and counting methods, Offer Versus Serve, confidentiality, internal controls and record keeping.


Important Session Information:



Participants must be child nutrition personnel at a contracting entity that currently participates in the National School Lunch and School Breakfast Program.
Registration ends at 12:00 AM on Friday, November 08, 2019
Session ID:
1459958
Credits Available:
(3) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Mark Allen, Region 4 ESC

Audience:
Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
11/12/2019 9:00 AM - 12:00 PM Region 4 ESC McKinney Conference Center - MCC 100C
7200 Northwest 100 Drive, Houston, 77092



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