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Financial Management: A Course for School Nutrition Directors





This session provides training on management of finances and other resources as the
foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:
>         Importance of Financial Management
>         Development of a Financial Management Information System
>         Communication and Ethical Behavior
>         Reporting Revenue and Expenditures
>         Setting a Meal Standard for Financial Management and Analysis
>         Managing Revenue and Expenditures
>         Controlling Food and Labor Costs
>         Financial Planning and Budget Development
>         Developing and Analyzing a Budget
>         Tools to Analyze Financial Status
 


Important Session Information:



Registration fee covers the cost of provided lunch
Registration for this session has ended
Session ID:
1492452
Credits Available:
(8) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$12.00
Instructor(s):
Institute of Child Nutrition: Steve Murphy, MBA
Audience:
Charter Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors
Date Time Location
1/16/2020 8:00 AM - 4:30 PM Region 4 ESC McKinney Conference Center - MCC 206
7200 Northwest 100 Drive, Houston, 77092
Date:
1/16/2020
Time:
8:00 AM - 4:30 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 206
7200 Northwest 100 Drive, Houston, 77092


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