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Food Buying Guide (CACFP) (Virtual)





Explore information on Food Buying Guide (FBG) contents and how to use yield data to complete food purchase calculations.  Receive hands-on practice to determine the amount of foods and beverages to purchase for planned food items in order to meet requirements for a reimbursable meal in CACFP.

Kitchen Math (CACFP) should be taken prior to this course.


Important Session Information:



link for registration will be emailed with confirmation.
Registration for this session has ended
Session ID:
1548448
Credits Available:
(3) Clock Hours
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Marlene Herrera, Region 4 ESC, Veronica Howard, Region 4 ESC
Audience:
CACFP Personnel
Date Location
11/12/2020 9:00 AM - 11/12/2020 12:00 PM Region 4 ESC, Zoom Session
Date:
11/12/2020 9:00 AM - 11/12/2020 12:00 PM
Location:
Region 4 ESC, Zoom Session


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