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NSLP Food Production Records (Online)
(PS 2100/2120)





This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.                                                                                                            Target Audience: Site Managers 

Important Session Information:



This session is intended for contracting entities and child nutrition personnel that are currently participating in the National School Lunch and/or School Breakfast Program.
Registration for this session has ended
Session ID:
1600342
Credits Available:
(2) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Chris Knorr, Region 4 ESC
Audience:
Child Nutrition Managers
Date Time Location
7/29/2021 1:00 PM - 3:00 PM Zoom Session, Online Course
Date:
7/29/2021
Time:
1:00 PM - 3:00 PM
Location:
Zoom Session, Online Course


Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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      Region 4 renovations begin March 2023
      7145 W. Tidwell Road, Houston, TX 77092                                                        
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