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Summer Food Service Program (SFSP) Annual Training
SFSP LIVE: Effective Operations





This training is REQUIRED for all NEW Contracting Entity (CE) applicants to the Summer Food Service Program including: school food authorities; private non-profits; governmental; military installations; and Indian tribes.

Required participants include supervisors overseeing the food service of the SFSP. Suggested participants include the person(s) completing the application and budget, submitting the claims for reimbursement or the person who performs these tasks in their absence, and the person(s) who have overall responsibility of the SFSP.



Important Session Information:



During the SFSP Review and Question-and-Answer Sessions, there will be several segments.  Each segment will cover key SFSP topics in a short presentation followed by the opportunity for the ESC Specialists to answer some of your questions.  

Join us to review frequent findings during Administrative Reviews and tips and tools for the effective operation of the SFSP.



Registration for this session has ended
Session ID:
1601885
Credits Available:
(1.5) Clock Hours
Contact Person:
Anjelica Terry
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Anjelica Terry, Region 4 ESC
Audience:
Child Nutrition Administrators, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date Time Location
5/12/2021 10:30 AM - 12:00 PM Log-in information will be emailed., Online Course
Date:
5/12/2021
Time:
10:30 AM - 12:00 PM
Location:
Log-in information will be emailed., Online Course


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