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Charter Success Series: Recognizing Reimbursable Meals and Offer vs Serve (Charter/Private/RCCI)
PS 2220/2310
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Review USDA’s food based meal pattern requirements. Learn how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting and claiming of reimbursable meals.
Important Session Information:
This session is intended for Charter/Private/RCCI Child Nutrition Directors/Coordinators/Managers at contracting entities that are currently participating in the National School Lunch and School Breakfast Programs.
Registration for this session has ended
Session ID:
1679709
Credits Available:
(3) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Sarah Carr, Region 4 ESC
Audience:
Charter Child Nutrition Personnel, Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date
Time
Location
10/12/2022
9:00 AM - 12:00 PM
Region 4 ESC McKinney Conference Center - MCC 206
7200 Northwest 100 Drive, Houston, 77092
Date:
10/12/2022
Time:
9:00 AM - 12:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 206
7200 Northwest 100 Drive, Houston, 77092
Region 4 renovations begin March 2023
7145 W. Tidwell Road, Houston, TX 77092
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