escWorks


ProgressBar1

Food Safety in Child Care (CACFP)





Food safety is the responsibility of every person in CACFP. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for CACFP nutrition professionals to assure the preparation and service of safe food and how to
manage a safe and sanitary CACFP operation.


Important Session Information:



Participants must attend the entire training session to receive professional standards credit for the class. Late arrival or early departure may result in forfeiture of training credit.

Registration ends at 12:00 AM on Thursday, May 7, 2026
Session ID:
1923367
Credits Available:
(4) Clock Hours
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
Date Time Location
5/7/2026 9:00 AM - 1:00 PM Zoom Session, Online Course
Date:
5/7/2026
Time:
9:00 AM - 1:00 PM
Location:
Zoom Session, Online Course


MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
FEEDBACK TERMS & PRIVACY CONTACT US PROFESSIONAL DEVELOPMENT

MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096                                                        
713.462.7708 | PHONE


© REGION 4 EDUCATION SERVICE CENTER
POWERED BY KALIBRATE .NET FRAMEWORK