STAFF E-MAIL R4 PURCHASING CO-OP

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Procurement of Food Service Vendor Contracts
PS 2400, 2410, 2460





Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during the Procurement Review when procuring a food service contractor or vendor, as well as top-finding.

Important Session Information:



Participants must attend the entire training session to receive professional standards credit for the class. Late arrival or early departure may result in forfeiture of training credit.
Registration ends at 12:00 AM on Friday, April 24, 2026
Session ID:
1935079
Credits Available:
(3) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Chris Knorr, Region 4 ESC
Audience:
CACFP Contractors, Child Nutrition Administrators, Child Nutrition Directors/Supervisors
Date Time Location
4/30/2026 9:00 AM - 12:00 PM Region 4 ESC McKinney Conference Center - MCC 102
7200 Northwest 100 Drive, Houston, 77092
Date:
4/30/2026
Time:
9:00 AM - 12:00 PM
Location:
Region 4 ESC McKinney Conference Center - MCC 102
7200 Northwest 100 Drive, Houston, 77092


MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096
713.462.7708 | PHONE
FEEDBACK TERMS & PRIVACY CONTACT US PROFESSIONAL DEVELOPMENT

MAIN OFFICE
Region 4 Education Service Center
7145 West Tidwell Road Houston, Texas 77092-2096                                                        
713.462.7708 | PHONE
FEEDBACK TERMS & PRIVACY CONTACT US
PROFESSIONAL DEVELOPMENT


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