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Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs (online)
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Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Important Session Information:
ZOOM link will be sent out 24hrs prior to event.
Registration ends at 12:00 AM on Monday, August 24, 2026
Session ID:
1938528
Credits Available:
(3) CEU
Contact Person:
Jenna Irwin
Registration Fee:
$0.00
(* No Charge)
Instructor(s):
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staff
Date
Time
Location
8/31/2026
8:00 AM - 11:00 AM
Zoom Session, Online Course
Date:
8/31/2026
Time:
8:00 AM - 11:00 AM
Location:
Zoom Session, Online Course
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