Session ID: 1894586
The Administrative Review and Procurement Review (PS 3000/3260)
Location:Region 4 ESC, MCC 104
Important Breakout Information:
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child nutrition programs with procedural knowledge and resources to prepare for an Administrative, Financial, and Procurement Review. This course is not designed to teach the programmatic concepts of operating the NSLP and
SBP.
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Session ID: 1894585
School Nutrition Front Line Specialist 1.0 (PS 1000/2000)
Location:Region 4 ESC, MCC 201
Important Breakout Information:
This comprehensive course will provide an overview of the purpose and scope of the school nutrition meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of a compliant food service operation.
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Session ID: 1894583
Meal Counting and Claiming (PS 2310/330/2330/3310)
Location:Region 4 ESC, MCC 103
Important Breakout Information:
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
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Registration for this session has ended |
Session ID: 1894582
Meal Patterns SNP (PS 1000/2000)
Location:Region 4 ESC, MCC 102
Important Breakout Information:
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. To include offer vs. serve requirements for NSLP and SBP and reimbursable meals.
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Registration for this session has ended |
Session ID: 1894581
Eligibility (PS 3100/3110/3120)
Location:Region 4 ESC, MCC 203
Important Breakout Information:
This comprehensive course will guide SFAs to establish an effective foundation in certification and benefit issuance policies and procedures using class discussion and hands-on activities. We recommend bringing a laptop device, access to your eligibility determination system, and your state-application log-in information to view the SFA's application on file with TDA.
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Registration for this session has ended |
Session ID: 1894579
Food Production Records (PS 2120)
Location:Region 4 ESC, MCC 205
Important Breakout Information:
This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
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Registration for this session has ended |