Session ID: 1894790
Procurement and Inventory Management
Location:Region 4 ESC, MCC 104
Important Breakout Information:
This course offers an in-depth exploration of essential aspects of school nutrition management, equipping participants with the knowledge and skills necessary to ensure efficient and effective food service operations.
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Session ID: 1894787
School Nutrition Front Line Specialist 2.0
Location:Region 4 ESC, MCC 201
Important Breakout Information:
The School Nutrition Frontline Specialist 2.0 course, developed in collaboration with the TDA Food & Nutrition’s Training Team and input from over 15 Child Nutrition Directors across Texas, addresses key topics for school nutrition frontline specialists.
USDA’s Professional Standards require that non-managerial staff working 20 hours or more per week complete at least 6 hours of relevant continuing education annually. This course offers the required hours in essential areas for frontline specialists, including kitchen math, records for food production, recognizing reimbursable meals, meal appeal, kitchen safety, sanitation, special diets, and effective communication.
Registration for this session has ended |
Session ID: 1894786
Meal Counting and Claiming (PS 2310/330/2330/3310)
Location:Region 4 ESC, MCC 103
Important Breakout Information:
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
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Registration for this session has ended |
Session ID: 1894785
Food Production Records (PS 2120)
Location:Region 4 ESC, MCC 205
Important Breakout Information:
This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
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Registration for this session has ended |
Session ID: 1894783
Meal Patterns SNP (PS 1000/2000)
Location:Region 4 ESC, MCC 102
Important Breakout Information:
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. To include offer vs. serve requirements for NSLP and SBP and reimbursable meals.
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Registration for this session has ended |
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