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Child Nutrition: CACFP Kitchen Math/Food Buying Guide

The first half of this class provides participants with practice solving math problems involving operations, fractions and decimals. Participants will identify units of measurement, and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes. The second half of this class will provide participants with information on the contents of the Food Buying Guide, and how it can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Important Session Information:

This workshop is being held at Region 6 Education Service Center, 3332 Montgomery Road, Huntsville, Texas 77340.
Registration ends at 12:00 PM on Tuesday, March 20, 2018
Session ID:
Credits Available:
(6) Professional Standards-CN
Contact Person:
Julie Dorman
Cynthia Scott, Julie Dorman
Childcare Staff
Date Time Location
3/21/2018 9:00 AM - 4:00 PM Region 6 ESC

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