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Child Nutrition: Fundamental of USDA Food for NSLP: Food Distribution Program
Professional Standards # 1170


This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods.

Please note: This workshop is especially for personnel who order commodities for the district.


Important Session Information:

This workshop is being held at Region 6 Education Service Center, 3332 Montgomery Road, Huntsville, Texas 77320. This workshop is especially for district personnel who order commodities for the district.
Registration for this session has ended
Session ID:
302613
Credits Available:
(3) Professional Standards-CN
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Julie Dorman
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Staff
Date Time Location
12/13/2017 9:00 AM - 12:00 PM Region 6 ESC




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