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Child Nutrition: Certified Food Manager Two-Day Certification Course
Professional Standards 2600




This hands-on food safety course will provide you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. This course requires a commitment to attend the full two days no partial credit will be given. The Food Manager Certification expires after 5 years.

Important Session Information:


This hands-on food safety course will provide you with the latest in food safety principles and practices and will help prepare you for the National Certified Food Manager Examination. This course requires a commitment to attend the full two days no partial credit will be given. Participants are required to pay $125.00 to cover the cost of the national certification examination, books, and materials.
Registration for this session has ended

Session ID:
323871
Credits Available:
(12) SD or CPE
(12) Professional Standards-CN
 
Fee:
$125.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Assistant Managers, Child Nutrition Directors/Supervisors
 
Date Time Location
7/18/2018 9:00 AM - 4:00 PM Region 6 ESC
7/19/2018 9:00 AM - 4:00 PM Region 6 ESC



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