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Session Detail

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Child Nutrition Lab
MENU Module Lab




This is an open lab for CEs to receive technical assistance from Region 6 ESC Child Nutrition staff. Participants may come and go without registration.

Important Session Information:


"This is an open lab for participants to come and go at your convenience. To be prepared see the following information."

  • Input ingredients - To be prepared to input ingredients bring a list of ingredients from each item on you menu. Documentation needed as CN labels, Product Formulation Statements and Nutrition Facts.
  • Turning ingredients into recipes - To be prepared to turn ingredients into recipes you must have ingredients entered into MENU Module and have recipes on hand to created.
  • Turning recipes into menus - To be prepared you must have ingredients and recipes entered into MENU Module and have menus on hand to be created.

Participants will need login information to TX-UNPS for MENU Module access. A training module is available if you do not have a login and only want to practice.

 

Registration for this session has ended

Session ID:
329331
Credits Available:
(4) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Staff
 
Date Time Location
9/18/2018 9:00 AM - 2:00 PM Region 6 ESC



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