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CN: Food Production Records (English)
Professional Standards - 2120


This course is for those using the Traditional Food-Based menu planning system. Detailed instruction on properly completing Food Production Records (FPR) for the purpose of forecasting future needs, as well as required federal and state documentation, will be provided.

Target audience: Directors, Supervisors and lead Production Staff.


Important Session Information:

This course is for those using the Traditional Food-Based menu planning system. Detailed instruction on properly completing Food Production Records (FPR) for the purpose of forecasting future needs, as well as required federal and state documentation, will be provided. Target audience: Director's, Supervisors and lead Production Staff.
Registration for this session has ended
Session ID:
329634
Credits Available:
(6) Professional Standards-CN
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Cynthia Scott
Audience:
Child Nutrition Administrators, Child Nutrition Staff
Date Time Location
2/13/2019 9:00 AM - 4:00 PM Region 6 ESC




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