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CN: Food Production Records (English)
Professional Standards - 2120

This course is for those using the Traditional Food-Based menu planning system. Detailed instruction on properly completing Food Production Records (FPR) for the purpose of forecasting future needs, as well as required federal and state documentation, will be provided.

Target audience: Directors, Supervisors and lead Production Staff.

Important Session Information:

Registration for this session has ended
Session ID:
Credits Available:
(6) Professional Standards-CN
Contact Person:
Julie Dorman
Cynthia Scott
Child Nutrition Administrators, Child Nutrition Staff
Date Time Location
4/3/2019 9:00 AM - 4:00 PM Region 6 ESC

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