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CN: Counting and Claiming

This course will examine the federal regulations for the proper counting and claiming of reimbursable meals. It will explore such topics as student meal eligibility, meal pattern requirements and overt identification. Participants will practice activities that will strengthen their skills in identifying reimbursable meals.

Target audience: Personnel with direct responsibility for counting meals claimed for reimbursement.

Important Session Information:

This workshop is being held at Region 6 Education Service Center, 3332 Montgomery Road, Huntsville, Texas 77320.
Registration for this session has ended
Session ID:
Credits Available:
(3) Professional Standards-CN
Contact Person:
Julie Dorman
Cynthia Scott
Child Nutrition Administrators, Child Nutrition Staff
Date Time Location
9/26/2019 1:00 PM - 4:00 PM Region 6 ESC

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