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Child Nutrition: Fundamentals of USDA Food for NSLP: Food Distribution Program
Professional Standards 1170




This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods.

Please note: This workshop is especially for personnel who order commodities for the district.


Important Session Information:


This session will be held at Region 6 Education Service Center, 3332 Montgomery Rd., Huntsville.
Registration for this session has ended

Session ID:
333886
Credits Available:
(3) Professional Standards-CN
 
Fee:
$0.00
Contact Person:
Julie Smith
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Staff
 
Date Time Location
12/12/2018 1:00 PM - 4:00 PM Region 6 ESC



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