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Child Nutrition: Forecasting the Procurement of Foods
Professional Standards 2400
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Forecasting the procurement of foods is a process that includes understanding the stakeholder’s expectations, the menu, how to estimate quantities, review inventory, write specifications, and a number of concepts.
Important Session Information:
This workshop is being held at Region 6 Education Service Center, 3332 Montgomery Road, Huntsville, Texas 77340.
Registration for this session has ended
Session ID:
333909
Credits Available:
(4) Professional Standards-CN
Fee:
$0.00
Contact Person:
Julie Smith
Instructor(s):
Jamal Hazzan
Audience:
Child Nutrition Administrators, Child Nutrition Directors/Supervisors
Date
Time
Location
1/9/2019
9:00 AM - 1:00 PM
Region 6 ESC
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