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CN: Counting and Claiming
Professional Standards 3310


This course will examine the federal regulations for the proper counting and claiming of reimbursable meals. It will explore such topics as student meal eligibility, meal pattern requirements and overt identification. Participants will practice activities that will strengthen their skills in identifying reimbursable meals.

Target audience: Personnel with direct responsibility for counting meals claimed for reimbursement.


Important Session Information:

This class teaches the importance of counting, collecting and claiming procedures based on student eligibility, and how they relate to filing claims for reimbursement. Various mediums of exchange and the acceptable methods for coding them will be reviewed. A daily record of edit checks and Accuclaim will also be reviewed.
Registration for this session has ended
Session ID:
333923
Credits Available:
(3) Professional Standards-CN
Fee:
$0.00
Contact Person:
Cynthia Scott
Instructor(s):
Cynthia Scott
Audience:
Child Nutrition Administrators, Child Nutrition Staff
Date Time Location
2/6/2019 1:00 PM - 4:00 PM Region 6 ESC




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