Session ID: 334003 Mock Health Inspection - Professional Standards 2630 Seats Filled: 30 / 30 Location:Education Service Center Region 6, Lonestar 6
Important Breakout Information: Participants will learn why health inspections are conducted at least twice a year in schools, explain the role of periodic inspections and self-inspections to enhance the effectiveness of food safety management programs, identify risk-based food safety practices that should be evaluated in a school nutrition operation, and conduct a risk-based inspection.
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Session ID: 334004 System Design - Director's Back Office and Application Training - Professional Standards 2300 Seats Filled: 22 / 25 Location:Education Service Center Region 6, Lonestar 5
Important Breakout Information: This course will focus on cashier functions, manager's functions, review maintenance operations, meal correction procedures, accuclaim update, direct certification, verification reports, and review all optional report procedures.
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Session ID: 334011 HACCP Food Safety in Schools (Spanish) - Professional Standards 2600 Seats Filled: 19 / 20 Location:Education Service Center Region 6, Bluebonnet A
Important Breakout Information:
Food safety is extremely important in keeping students and school staff well and healthy. This course has been designed to keep your school nutrition facility safe and sanitary. During the training participants will be actively involved in learning the safety concepts in serving food safety and keeping your facility clean and free of harmful bacteria.
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Session ID: 334012 HACCP Food Safety in Schools (English) - Professional Standards 2600 Seats Filled: 45 / 45 Location:Education Service Center Region 6, Bluebonnet F
Important Breakout Information: Food safety is extremely important in keeping students and school staff well and healthy. This course has been designed to keep your school nutrition facility safe and sanitary. During the training participants will be actively involved in learning the safety concepts in serving food safety and keeping your facility clean and free of harmful bacteria.
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Registration for this session has ended |
Session ID: 334031 Food Production Records - Professional Standards 2120 Seats Filled: 39 / 40 Location:Education Service Center Region 6, Lonestar 1
Important Breakout Information: This course is for those using the Traditional Food-Based menu planning system. Detailed instruction on properly completing Food Production Records (FPR) for the purpose of forecasting future needs, as well as required federal and state documentation, will be provided. Target audience: Director's, Supervisors and lead Production Staff.
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Session ID: 334038 Eligibility Guidance - Professional Standards 3110 Seats Filled: 28 / 30 Location:Education Service Center Region 6, Lonestar 3
Important Breakout Information:
Learn how to determine household eligibility for free and reduced priced meals for the National School Lunch and Breakfast Programs using USDA guidelines. Review the current application packet provided by TDA and requirements for use. Application processors in districts and charters should attend this training annually to ensure compliance with current regulations and procedures. Target Audience: Application Processors.
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Session ID: 334039 Excel Computer Training - Professional Standards - 2300 Seats Filled: 20 / 20 Location:Education Service Center Region 6, Burleson Lab (Pls reserve with Comp. Services)
Important Breakout Information: Would you like to work smarter and faster in Excel? Then this is the class for you. This will be a hands-on exploration of Excel. You will take away many tips and shortcuts to make your Excel experience a pleasant one. This course will require a basic skill level and understanding of computers.
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Session ID: 354438 Food Production Records - Professional Standards 2120 Seats Filled: 39 / 45 Location:Education Service Center Region 6, Lonestar 4
Important Breakout Information: This course is for those using the Traditional Food-Based menu planning system. Detailed instruction on properly completing Food Production Records (FPR) for the purpose of forecasting future needs, as well as required federal and state documentation, will be provided. Target audience: Director's, Supervisors and lead Production Staff.
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Registration for this session has ended |