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Child Nutrition Lab
MENU Module Lab


This is an open lab for CEs to receive technical assistance from Region 6 ESC Child Nutrition staff. Participants may come and go without registration.
Important Session Information:

This is an open lab for participants to come and go at your convenience. To be prepared see the following information. Input ingredients: To be prepared to input ingredients bring a list of ingredients from each item on your menu. Documentation needed is CN labels, Production Formulation Statements and Nutrition Facts. Turning ingredients into recipe: To be prepared to turn ingredients into recipes you must have ingredients entered into MENU Module and have recipes on hand to be created. Turning recipes into menus: To be prepared you must have ingredients and recipes entered into MENU Module and have menus on hand to be created. Participants will need login information to TX-UNPS for MENU Module access. A training module is available if you do not have a login and only want to practice.

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Registration ends at 12:00 PM on Tuesday, January 08, 2019
Session ID:
337356
Credits Available:
(0) Professional Standards-CN
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Cynthia Scott, Julie Dorman
Audience:
Child Nutrition Staff
Date Time Location
1/9/2019 9:00 AM - 2:00 PM Region 6 ESC




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