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Child Nutrition: ServSafe Certification
Professional Standards 2600


Participants will learn about the latest FDA codes for food safety in the handling of food. Participants will be taught how to implement essential food safety practices and will learn how to create best practice culture for food safety. By completing this course, participants will receive their ServSafe Certification after passing the exam.

Please be aware each participant is responsible for the fee of $125.00 for their ServSafe Certificate at registration.


Important Session Information:

Participants will learn about the latest FDA codes for food safety in the handling of food. Participants will be taught how to implement essential food safety practices and will learn how to create best practice culture of food safety. By completing this course, participants will receive their ServSafe Certification after passing the exam. Please be aware each participant is responsible for the fee of $125.00 for their ServSafe Certificate at registration.

This session is full. If you would like to be added to the waiting list for this session, please click on the Waiting List button.
Session ID:
338541
Credits Available:
(8) Professional Standards-CN
Fee:
$125.00
Contact Person:
Julie Dorman
Instructor(s):
Felicia Krumbeck
Audience:
Child Nutrition Directors/Supervisors
Date Time Location
7/29/2019 8:00 AM - 5:00 PM Region 6 ESC




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