Session Detail


Child Nutrition: ServSafe Certification
Professional Standards 2600




Participants will learn about the latest FDA codes for food safety in the handling of food. Participants will be taught how to implement essential food safety practices and will learn how to create best practice culture for food safety. By completing this course, participants will receive their ServSafe Certification after passing the exam.

Please be aware each participant is responsible for the fee of $125.00 for their ServSafe Certificate at registration.


Important Session Information:


Participants will learn about the latest FDA codes for food safety in the handling of food. Participants will be taught how to implement essential food safety practices and will learn how to create best practice culture of food safety. By completing this course, participants will receive their ServSafe Certification after passing the exam. Please be aware each participant is responsible for the fee of $125.00 for their ServSafe Certificate at registration.

Registration for this session has ended

Session ID:
338541
Credits Available:
(8) Professional Standards-CN
 
Fee:
$125.00
Contact Person:
Julie Dorman
Instructor(s):
Felicia Krumbeck
Audience:
Child Nutrition Directors/Supervisors
 
Date Time Location
7/29/2019 8:00 AM - 5:00 PM Region 6 ESC



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