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CN: Offer vs. Serve
Offer vs. Serve: Recognizing a Reimbursable Meal - Professional Standards 2220


This course will cover the concept of offer vs. serve that applies to menu planning and to the determination of reimbursable school meals. Participants will practice activities that will strengthen their skills in identifying reimbursable meals and implementing offer versus serve in breakfast and lunch meals.

Target audience: Personnel with direct responsibility for counting meals claimed for reimbursement.


Important Session Information:

This workshop is being held at Region 6 Education Service Center, 3332 Montgomery Road, Huntsville, Texas 77340.
Registration for this session has ended
Session ID:
343545
Credits Available:
(3) Professional Standards-CN
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Julie Dorman
Audience:
Child Nutrition Administrators, Child Nutrition Staff
Date Time Location
12/12/2018 9:00 AM - 12:00 PM Region 6 ESC




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