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Child Nutrition: Menu Planning For Child Care Centers (CACFP)

This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals. Participants will receive hands-on experience developing a cycle menu that follows the 7 steps to successful menu planning. The class includes an overview of nutrition education resources offered to CEs.
Important Session Information:

This workshop is being held at Region 6 Education Service Center 3332 Montgomery Road, Huntsville, Texas 77340.
Registration ends at 12:00 PM on Monday, January 28, 2019
Session ID:
Credits Available:
(3.5) Professional Standards-CN
Contact Person:
Jill Lawson
Jill Lawson
Child Nutrition Staff
Date Time Location
1/29/2019 9:00 AM - 12:30 PM Region 6 ESC

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