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Child Nutrition: Culinary Boot Camp (CACFP)

Culinary Boot Camp will give an opportunity for you to participate in Culinary Lab experiences. The labs can involve preparing, scoring, presenting, tasting and evaluating recipes. Participants will prepare recipes selected from online USDA CACFP Recipes and other resources. All participants will taste and evaluate all the finished products.
Important Session Information:

This workshop is being held at Region 6 Education Service Center 3332 Montgomery Road, Huntsville, Texas 77340.
Registration for this session has ended
Session ID:
344533
Credits Available:
(3) Professional Standards-CN
Fee:
$0.00
Contact Person:
Jill Lawson
Instructor(s):
Jill Lawson
Audience:
Child Nutrition Directors/Supervisors, Child Nutrition Staff, Childcare Staff
Date Time Location
4/3/2019 8:30 AM - 11:30 AM Region 6 ESC




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