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Child Nutrition: Menu Planning for Child Care Centers (CACFP)

Menu Planning for Child Care covers basic requirements, recommendations and tools for planning child care CACFP reimbursable, nutritious, economical, and delicious menus. Participants will receive hands-on experience developing a cycle menu that meets USDA meal pattern requirements and TDA recommendations. The class includes an overview of nutrition education resources offered to CEs.


Important Session Information:

This workshop is being held at Region 6 Education Service Center 3332 Montgomery Road Huntsville, Texas 77340.
Registration ends at 12:00 PM on Sunday, May 05, 2019
Session ID:
344667
Credits Available:
(3.5) Professional Standards-CN
Fee:
$0.00
Contact Person:
Jill Lawson
Instructor(s):
Jill Lawson
Audience:
Childcare Staff
Date Time Location
5/6/2019 9:00 AM - 12:30 PM Region 6 ESC




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