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CN: Counting and Claiming

This course will examine the federal regulations for the proper counting and claiming of reimbursable meals. It will explore such topics as student meal eligibility, meal pattern requirements and overt identification. Participants will practice activities that will strengthen their skills in identifying reimbursable meals.

Target audience: Personnel with direct responsibility for counting meals claimed for reimbursement.

Important Session Information:

This class teaches the importance of counting, collecting and claiming procedures based on student eligibility, and how they relate to filing claims for reimbursement. Various mediums of exchange and the acceptable methods for coding them will be reviewed. A daily record of edit checks and Accuclaim will also be reviewed.
Registration ends at 12:00 PM on Wednesday, February 05, 2020
Session ID:
Credits Available:
(3) Professional Standards-CN
Contact Person:
Cynthia Scott
Cynthia Scott
Child Nutrition Administrators, Child Nutrition Staff
Date Time Location
2/6/2020 1:00 PM - 4:00 PM Region 6 ESC

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