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Child Nutrition: Procuring Local Foods For Child Nutrition Programs

The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods. This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within a solicitation where schools can express their desire for local products. Participants will leave with a solid understanding of how to target local foods when conducting both formal and informal procurements, use the Geographic Preference option, and use the USDA Foods and DoD Fresh Programs to enhance local purchasing.
Important Session Information:

This workshop is being held at Region 6 Education Service Center 3332 Montgomery Road, Huntsville, Texas 77320.
Registration ends at 12:00 PM on Monday, September 23, 2019
Session ID:
350072
Credits Available:
(6) Professional Standards-CN
Fee:
$0.00
Contact Person:
Jill Lawson
Instructor(s):
Jill Lawson
Audience:
Child Nutrition Directors/Supervisors
Date Time Location
9/24/2019 9:00 AM - 4:00 PM Region 6 ESC

Venue Type:



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