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Child Nutrition: Procuring Local Foods For Child Nutrition Programs

The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods. This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within a solicitation where schools can express their desire for local products. Participants will leave with a solid understanding of how to target local foods when conducting both formal and informal procurements, use the Geographic Preference option, and use the USDA Foods and DoD Fresh Programs to enhance local purchasing.
Important Session Information:

This session will be available to attend at the Education Service Center Region 6 in Huntsville, as well as via Distance Learning (DL) or mobile device. If you are planning to view via DL or mobile device indicate this during registration by selecting "Participant via Distance Learning". Registered participants can join 30 minutes before each session begins. Participants will not be allowed to join the session 15 minutes after the session begins. DL Contact: Klara Madison, 936-435-8271. For content related questions, please contact Jill Lawson at (jlawson@esc6.net) or 936-435-8244. Confirmation Comments: Complete the sign in sheet the day of training and email it to Tona Holcombe at tholcombe@esc6.net.
Registration for this session has ended
Session ID:
350083
Credits Available:
(6) Professional Standards-CN
Fee:
$0.00
Contact Person:
Jill Lawson
Instructor(s):
Jill Lawson
Audience:
Child Nutrition Directors/Supervisors
Date Time Location
4/8/2019 9:00 AM - 4:00 PM Region 6 ESC

Venue Type:



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