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Child Nutrition: CACFP Kitchen Math/Food Buying Guide
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The first half of this class provides participants with practice solving math problems involving operations, fractions and decimals. Participants will identify units of measurement, and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes. The second half of this class will provide participants with information on the contents of the Food Buying Guide, and how it can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Important Session Information:
This workshop is being held at Region 6 Education Service Center 3332 Montgomery Road, Huntsville, Texas 77340.
Registration for this session has ended
Session ID:
350119
Credits Available:
(6) Professional Standards-CN
Fee:
$0.00
Contact Person:
Jill Lawson
Instructor(s):
Jill Lawson
Audience:
Childcare Staff
Date
Time
Location
9/25/2019
9:00 AM - 4:00 PM
Region 6 ESC
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