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Child Nutrition: Counting Reimbursable Meals

This course teaches the importance of accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a Point of Sale (POS) system will be reviewed. Topics for this course include coding and counting methods, offer versus serve, confidentiality, internal controls and record keeping.

Professional Standards code: 2300/3110/3310


Important Session Information:

This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a Point of Sale (POS) system will be reviewed. Topics for this course include coding and counting methods, offer versus serve, confidentiality, internal controls and record keeping.
Registration for this session has ended
Session ID:
371809
Credits Available:
(3) Professional Standards-CN
Fee:
$0.00
Contact Person:
Julie Dorman
Instructor(s):
Julie Dorman
Audience:
Child Nutrition Staff
Date Time Location
2/12/2020 9:00 AM - 12:00 PM Region 6 ESC




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